Thailand
is famous for its delightful desserts, a spillover of the country’s
reputation as home to spicy and savory dishes. Typically, the sweet
tooth amongst us can draw much pleasure in the indigenous flavor of
Thai desserts as generously provided by fresh fruits, coconut, and
sticky rice. Be sure to try the following desserts during your stay at ShaSa Resort.
Khao
niew mamuang
This
is the perfect combination of coconut cream, slow-cooked coconut
sticky rice, and ripe mangoes. It has become so popular that Thai
restaurants overseas also offer this dessert. Partaking of this
offering though is best in Thailand because of the superior quality
of the local mangoes. This dessert can be found in classy
restaurants as well as in makeshift street stalls.
Khao
niew bing
Also
known as khanom bing, this dessert is prepared with sweet sticky rice
wrapped in banana leaves. It is slow-cooked within a Thai traditional
basket and mixed with sugar and coconut milk prior to being molded
around chunks of sweet taro root or banana, all wrapped in banana
leaves. Its sweet taste isn’t overpowering and what dominate are
the quaint undertones of fruit and coconut in addition to the hints
of smoked banana leaves. Sidewalk stalls typically sell this dessert.
Luk
chup
This
dessert stands out not only because of its exquisite taste, as its
brilliant colors are also quite impressive. It is a Thai adaptation
of the Portuguese sweet almond snack. Its ingredients include boiled
mung bean, coconut milk and sugar all mixed into a pulp. The
resulting mixture is then molded into various shapes resembling eggs,
fruits, or other enticing items. For the finishing touches, colorful
jellies are applied. Prepared food markets, along with a few select
cafes and restaurants, are the main outlets for luk chup.
Roti
This
is a yeast-less bread similar to the pancakes which originated from
India. The Thai-styled roti is flaky outside and soft inside. Its
preparation calls for swift and continuous flips of the dough on a
greased and hot skillet. Roti comes either plain or stuffed with
fillings like pineapple or banana. This dessert is a regular fare in
Thai restaurants.
I-dtim
mat phrao
This
dessert is Thailand’s version of the European-American ice cream.
It is prepared by combining pounded ice with a mix of coconut milk,
sweet-flavored syrups, and sweet gelatin. Fresh fruit is added on top
to complete the presentation of this dessert which is sold by mobile
ice cream vendors.
photo credit: superkimbo via photopin cc
No comments:
Post a Comment