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| Make sure to visit the delectable Beyond the Sea restaurant |
For the 3rd
time, Koh Samui will be hosting the Samui Fine Dining Festival, starting on
March 1. This festival will save place for 2 months, the last day of the event
will be on April 30. This festival displays food from the islands best
restaurants which include hotel restaurants, boutiques and various independent
eateries.
The Cool Genie
Group organizes this event, they are able to bring together a huge group of
hotels and restaurants and treat the local residents with some of the funds
food in Thailand. Eighteen restaurants will be participating this year.
If you are
staying or planning on visiting Koh Samui between March 1 and April 30 we
should definitely check out this festival. Who knows after trying some of the
local food prepared especially for the festival you might end up going to that
establishment later to eat a full course meal.
The organizer of
the event Horst Honung stated that “Diners get value, exclusivity and originality, as every evening
the restaurants and an elite of international chefs present the best they have
to offer,” added Hornung. “A menu consists of a cold starter, hot starter, fish
course, sorbet, meat course and dessert. The menus are priced at B2,800 to
B3,500. No extra costs for service charge and government tax. For wine lovers,
the menus are offered with matching wines for each course. But you can also
order just menu only and order any beverage from the restaurant’s wine or drink
list.”
Another top restaurant that unfortunately won't
be present at this year’s event is Beyond the Sea. It features Tapas (hand
food) and delectable Thai cuisine and has a panoramic view of the beautiful Koh
Samui beaches.
